Designed to captivate and capture the imagination of diners, Trilogy offers the very best in French bistro cuisine with all the ambience of a country manor house. Warmth, informality and an emphasis on the dining experience are paramount. The restaurant incorporates three different dining experiences. On the lower level with views out to Trilogy Garden is a more formal setting for diners with elegantly clothed tables and custom designed chairs by American designer Dakota Jackson. Moving to the upper level guests enjoy the more relaxed settings of lounge furniture, occasional tables and the comfort of an open fireplace. For solo travellers or large groups our communal table, which seats 18, is a fun place to dine. This stunning table features hand-blown auburn glass that is lit from beneath - creating an amazing glowing effect. Chef Christophe David was born in Lyon in France and his menu reflects this heritage: "Contemporary French Bistro cuisine utilising the finest Australian produce available". Open daily.

With stunning views of Trilogy Garden and the hotelÂ’s lobby, the Tea Lounge is a perfect place to enjoy afternoon tea and all day refreshments whilst taking in the life and activity of the hotel.

A wall of vibrant blue hand sculptured glass signals your arrival at Radii Restaurant & Bar where verve and panache are encapsulated. A high energy enclave with immediate visual impact, Radii offers the best in modern dining. Set over five levels, Radii is an eclectic blend of club atmosphere, bar energy and bistro bustle with our open show-kitchen as the centrepiece. A tiered floorplan descends to Cuba Cigar Lounge. Here an open fireplace and sumptuous club lounges create an intimate after-dinner destination. Since opening, Radii Restaurant & Bar has received acclaimed reviews with such comments as: "Straightforward, unfussed food where the priorities are flavour, produce and great ideas." "... some of the most exciting food I've eaten for a very long time." "... Radii pulses with contemporary music and buzzes with the activity of a thousand waiters; ... the open kitchen flames and snorts smoke like a drunken dragon; ... But it is chef Paul Wilson's bold, rustic-with-finesse food that should etch itself on your culinary memory." (Epicure, The Age (22 June 1999), John Lethlean) "If you're looking for the 'wow' factor, Radii... has it in spades" "... chef Paul Wilson... is producing some truly interesting and delicious tucker" (Eating Out, The Melbourne Weekly (15-21 July 1999), Michael Harden) English born chef Paul Wilson's culinary style is modern with an emphasis on simple execution of stunning produce creating flavours that leave diners wanting more. Open for lunch Monday to Friday and dinner Monday to Saturday.

Cuba Cigar Lounge at Radii is the only smoking venue in the hotel. Cuba presents the finest cigars and cognacs with the opportunity for guests to secure a private locker to hold their personal selections.

Airport: 21km (13 miles), 30 mins by car. Railway station: 1/2km (1/3 mile), 3 mins walking.

Victorian Arts Centre, Victorian vineyards, Royal Botanic Gardens, Healesville Wildlife Sanctuary, Formula One Grand Prix, Melbourne Cricket Ground, Australian Open Tennis, Royal Zoological Gardens, Melbourne Cup, Flinders Park, Casino, Fitzroy Gardens, Princess Theatre, St. Patrick's Cathedral, Regent Theatre, Museum of Victoria, Melbourne Exhibition Centre, Toorak Shopping precinct.

* Park Hyatt Health & Day Spa * 25 metre indoor swimming pool * Training studio * Aveda Day Spa * Floodlit tennis court * City Club Health & Fitness Centre 1000 metres from hotel

* Rooms 216 * Suites/Parlours 24 * Doubles 220 * King rooms 220 * Twin rooms 20 * Hyatt Gold Passport yes * Non-smoking rooms yes * Floors 13 * Towers 1 * Check-in time 2 pm * Check-out time 11 am * Rooms for the disabled available yes

* 24 hour room service * Car park (underground) * Health & Day Spa * Radii Restaurant & Bar * Trilogy Bistro & Lounge * Cuba Cigar Lounge * 7 day laundry & dry cleaning * 25 metre lap pool * Tennis court * 450 seat Ballroom * Business centre * Banqueting rooms to accommodate between 12-500 banquet style