From JAX-Drive north on Interstate 95. Take Georgia Exit 29 and turn RIGHT onto US Highway 17 South toward St. Simons Island, Sea Island, and Brunswick. Bear RIGHT onto the F.J. Torras Causeway. Travel approximately 4.5 miles on the causeway, at the first stoplight, turn LEFT onto Sea Island Road. Travel approximately 2.5 miles onto Sea Island. Stop at the gatehouse for guest pass. Proceed through the gatehouse and turn LEFT toward The Cloister entrance. From SAV - Drive south on Interstate 95. Take Georgia Exit 38. Turn LEFT onto Spur 25/Golden Isles Parkway. Continue on Golden Isles Parkway and bear RIGHT onto US Highway 17 South. TURN left onto the F.J. Torras Causeway at the third light. Travel approximately 4.5 miles on the causeway. At the first stoplight, turn LEFT onto Sea Island Road. Travel approximately 2.5 miles onto Sea Island. Stop at the gatehouse for guest pass. Proceed through the gatehouse and turn LEFT toward The Cloister entrance. From KSSI - Turn LEFT onto Demere Road. Bear RIGHT prior to the first stop light onto Frederica Road. Travel down Frederica Road through two traffic lights. At the third light, turn RIGHT onto Sea Island Road. Stop at the gatehouse for guest pass. Proceed through the gatehouse and turn LEFT toward The Cloister entrance. From BQK - Turn LEFT onto Glynn Co Parkway. Turn RIGHT onto Highway 17 South. Proceed several miles and turn LEFT onto the F.J. Torras Causeway at the third light. Travel approximately 4.5 miles on the causeway. At the first stoplight, turn LEFT onto Sea Island Road. Travel approximately 2.5 miles onto Sea Island. Stop at the gatehouse for guest pass. Proceed through the gatehouse and turn LEFT toward The Cloister entrance.

8, Total Square Footage: 17,000/Meters: 1394 The Cloister Ballroom, a majestic room with attention to the finest of details, seats up to 500 at rounds, with classroom seating for 370. The carpet is a handmade creation of flora and fauna indigenous to south Georgia. Lighting and fixtures of the finest detail. No other banquet venue features the antiques and oil paintings showcased at The Cloister.

"The Georgian Room" features an impressive wine list and flavorful, refined American cuisine. Emphasis is on classic Southern specialties and original Cloister favorites at "100 Hydson". The casually elegant "Big George's Raw Bar and Grill" overlooks the Atlantic Ocean at the new Cloister Beach Club. A gathering place for beverages before or after dinner at "The River Bar," "Beach Bar" or the "100 Hudson Lounge."

Three 18-hole championship golf courses include Seaside Course (par 70), Plantation Course (par 72) and Retreat Course (par 70). The Sea Island Golf Learning Center offers clinics, as well as private and group lessons. The Cloister Tennis Center features eight Har-Tru courts and expert instruction. The new Cloister Beach Club offers three pools, an ice cream parlor, children's activity center, movie theatre, coffee shop and Big George's Raw Bar and Grill. The Cloister shooting school offers skeet and trap instruction. Wooded trail and private beach horseback rides are available through The Cloister Stables. Private and group lessons and clinics, ring-riding and boarding are available. Sea Island's resident naturalist offers several hours of nature tours each week, including guided beach and dune horseback rides along Sea Island's five miles of private beach, kayak trips through the marsh and guided boat excursions to observe the island's natural habitat. Supervised children's activities, including Camp Cloister and Club Sea Island, engage children ages 3-12.

156 guest rooms, of which 36 are suites, with sweeping views of the Black Banks River or the Atlantic Ocean. Rooms are replete with artwork created by local artists, antique maps and marsh photos, hand-loomed Turkish rugs, Italian bed linens, 45" LCD HD television with high-speed wireless, Lady Primrose toiletries, deep-soaking Turkish baths, personalized stationary and plush robes and slippers. 24-hour personalized butler service is available to all suite guests where no need is left unfulfilled from warm cookies at turndown to wardrobe pressing.