From Jacksonville International Airport/JAX - Drive north on Interstate 95. Take Georgia Exit 29 to US Highway 17 North toward St. Simons Island, Sea Island, and Brunswick. Bear Right onto the F.J. Torras Causeway. Travel Approximately 4.5 miles on the causeway, VEER RIGHT onto Kings Way when the road forks. TURN RIGHT at the first traffic light onto Retreat Avenue. The Lodge is located at the end of Retreat Avenue through the private entrance. From Savannah International Airport/SAV - Drive south on Interstate 95. Take Georgia Exit 38 to Golden Isles Parkway/Spur 25. TURN LEFT onto the Spur. VEER RIGHT when Spur ends at Highway 17. TURN LEFT at the third traffic light onto the F.J. Torras Causeway. Travel Approximately 4.5 miles on the causeway, VEER RIGHT onto Kings Way when the road forks. TURN RIGHT at the first traffic light onto Retreat Avenue. The Lodge is located at the end of Retreat Avenue through the private entrance. From Brunswick-Golden Isles Airport/BQK - TURN LEFT onto Glynn Co Parkway. At dead-end, TURN RIGHT onto Highway 17. Follow Highway 17 and TURN LEFT onto the F.J. Torras Causeway. Travel Approximately 4.5 miles on the causeway, VEER RIGHT onto Kings Way when the road forks. TURN RIGHT at the first traffic light onto Retreat Avenue. The Lodge is located at the end of Retreat Avenue through the private entrance. From McKinnon Private Airport on St. Simons Island - TURN LEFT onto Airport Road. TURN LEFT onto Demere Road. TURN LEFT at first light onto Frederica Road. Proceed STRAIGHT at next light onto Retreat Avenue. The Lodge is located at the end of Retreat Avenue through the private entrance.

The Retreat Ballroom, described as stately yet welcoming offers banquet seating for up to 240 guests and classroom seating for up to 225. Boardrooms are comfortable and spacious, while facilitating a sense of purpose upon which all success is ultimately founded. Seating for up to 26 attendees.

Colt & Alison serves the finest USDA Wet and Dry Aged Beef, along with seafood from both local area and around the world. It offers an extensive wine selection and tableside specialty preparations. The Oak Room offers Southern regional and tavern fare, serving lunch, dinner, cocktails and daily. The Oak Room also eatures an extensive wine selection and a wide variety of single-malt scotches and cigars.

Three 18-hole championship courses include Seaside Course/par 70, Plantation Course/par 72, and Retreat Course/par 70. The Spa offers an array of massages and body treatments that are purposeful, authentic and enjoyable. Guests of The Lodge are a leisurely bike ride away from the charming village and pier on St. Simons Island. Retail shopping is located within the main building.

A classic and timeless retreat, The Lodge's 40 guest rooms and suites are situated above the clubhouse, most with spectacular views of the Atlantic Ocean or the celebrated Plantation Golf Course. Rooms are spacious and feature rich wood furnishings, exposed beam ceilings, overstuffed chairs and hardwood floors reminiscent of an English country manor.